LITTLE KNOWN FACTS ABOUT CHEF ADAM SOLIMAN.

Molokhiya is produced utilizing minced jute leaves which can be boiled into a thick broth and seasoned with coriander, garlic and stock. It is mostly served with white rice like a vegetarian dish, but is frequently also served with chicken or rabbit.Rabbit has traditionally been a delicacy in Egypt and is often the base for molokhia. Now, Lots of p